Topics include but not limited to (some of which may be tailored to the needs of the respective units):
- Transmission pathways and protective measures
- Food safety
- Hand hygiene
- Cleansing and disinfection supplies
- Environmental cleanliness and disinfection
- Waste disposal
- Donning and doffing of personal protective equipment (PPE)
- Needlestick injuries
- Symptoms of infection and its monitoring
- Infection control management
- Multi-Drug Resistant Organisms (MDROs)
- Other relevant knowledge
- Knowledge and management of infectious diseases
- Prevention of infection and response to outbreaks
Mode:
Lecture, game, workshop, scenario-based learning, simulation training, experiential learning, video, etc.